Nawabi Paneer Curry

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Nawabi Paneer Curry Recipe is a lip smacking dish, with a rich base of cashew nut gravy with lightly pan roasted paneer triangles. It is an ideal curry for a range of Indian flatbread recipes, but can also be served with a range of rice recipes.

1 serving

(36 oz)

Nawabi Paneer Curry

share on

Nawabi Paneer Curry Recipe is a lip smacking dish, with a rich base of cashew nut gravy with lightly pan roasted paneer triangles. It is an ideal curry for a range of Indian flatbread recipes, but can also be served with a range of rice recipes.

1 serving

(36 oz)

share on

INGREDIENTS

  • cashews

    1 cup

  • water

    500 mL

  • desi ghee

    1 Tbsp

  • cumin seeds

    1 Tsp

  • grated ginger

    1 tsp

  • Rock Salt

    to taste

  • black pepper

    1 Tsp

  • Cumin Powder

    1 Tsp

  • curd

    1/2 Cup

  • Paneer Cubes

    250g

    • 1 serving 36 oz

    Ingredients copied to clipboard

    Instructions

    1. Soak cashews in hot water for 2 hours. Blend soaked cashews into a watery paste using your BlendJet.
    2. In a pan, add Desi Ghee. Roast cumin and rated ginger for a minute.
    3. Add in the cashew paste. Mix well.
    4. Add salt, pepper and cumin powder.
    5. Add in curd and let cook covered for 10 Minutes.
    6. Add in paneer cubes and garnish with coriander.
    recipe image

    Nutrition

    1281

    calories

    92g

    fat

    61

    carbs

    67g

    proteins

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